Chamomile oil
Chamomile oil suppliers and sourcing guide
Chamomile oil covers two different essential oils. German (blue) chamomile oil is steam-distilled from the flowers of Matricaria chamomilla and is deep blue from chamazulene, which forms during distillation; Roman chamomile oil comes from Chamaemelum nobile (Anthemis nobilis) and is pale yellow and rich in esters. Both are distilled in Egypt, Eastern Europe, the UK and France. They are used in cosmetics, fragrance and at low levels in flavors.
- Also known as
- German chamomile oil · Blue chamomile oil · Matricaria chamomilla flower oil · Roman chamomile oil · Anthemis nobilis flower oil
- Facts checked
- November 2026
Forms and grades of chamomile oil
Suppliers sell different products under the same name. Specify the one you need.
German (blue) chamomile oil
Matricaria chamomilla oil, blue from chamazulene, with bisabolol oxides and bisabolol.
Roman chamomile oil
Chamaemelum nobile oil, high in angelate and butyrate esters, with a fruity, apple-like odor.
Bisabolol-rich German chamomile
Chemotype selected for high alpha-bisabolol rather than bisabolol oxides.
Organic
Certified organic oil from organically grown flowers.
Dilutions
Oil diluted in jojoba or another carrier at a stated percentage, common for these high-cost oils.
What to check on the COA
Compare each result with your own specification when the lot arrives.
- GC-MS profile
- Gas chromatography with mass spectrometry, reporting key constituents such as chamazulene, alpha-bisabolol and bisabolol oxides (German) or isobutyl angelate and isoamyl angelate (Roman) against the supplier's or ISO ranges; the main identity and adulteration check.
- Species confirmation
- Confirmation that the oil is German or Roman chamomile as ordered, since names are often confused.
- Chamazulene content
- Chamazulene by GC or spectrophotometry for German chamomile, linked to its blue color.
- Physical constants
- Specific gravity, refractive index and optical rotation at 20 °C against the specification.
- Fragrance allergens
- Levels of declarable fragrance allergens (such as linalool, geraniol, citronellol, limonene) for cosmetic labeling and IFRA compliance.
Storage, lots and expiry
Storage and shelf life
Store in full, tightly closed amber glass, aluminum or lined steel containers in a cool, dark place, ideally with a nitrogen headspace once opened; heat, light and air oxidize the oil and change its odor. Shelf life is set by the supplier's specification, and a GC-MS and odor retest is the usual way to confirm older stock. German chamomile's blue color fades toward green or brown as chamazulene oxidizes.
Lots and expiry dates
Record species, chemotype, origin and the GC-MS profile for each lot and keep a retained sample. For German chamomile, note the chamazulene level and color on receipt, since both decline with age.
Regulatory status
Facts from regulators and standards bodies, each linked to its source.
21 CFR 182.20 lists Hungarian chamomile flowers (Matricaria chamomilla) and Roman or English chamomile flowers (Anthemis nobilis) among essential oils and natural extractives that are GRAS for their intended use.
Source: ecfr.gov (opens in a new tab)FDA's Substances Added to Food inventory lists Hungarian chamomile flower oil (Matricaria chamomilla), also called German or blue chamomile oil, with the technical effect flavoring agent or adjuvant, citing 21 CFR 182.20.
Source: hfpappexternal.fda.gov (opens in a new tab)Health Canada's aromatherapy essential oils monograph lists German chamomile essential oil from Matricaria chamomilla and Roman chamomile essential oil from Chamaemelum nobile, both from the flowering herb top.
Source: webprod.hc-sc.gc.ca (opens in a new tab)
This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Chamomile oil suppliers
Manufacturers and distributors whose own websites say they sell it.
We are checking chamomile oil suppliers now
Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.
Sell chamomile oil? Request a listingFrequently asked questions
What forms of chamomile oil can brands buy?
Common forms include german (blue) chamomile oil, roman chamomile oil, bisabolol-rich German chamomile, organic and dilutions. Ask each supplier for the specification sheet of the exact grade they quote.
What should the COA for chamomile oil include?
Expect gC-MS profile, species confirmation, chamazulene content, physical constants and fragrance allergens, each with its method, specification and result for that lot.
How should chamomile oil be stored?
Store in full, tightly closed amber glass, aluminum or lined steel containers in a cool, dark place, ideally with a nitrogen headspace once opened; heat, light and air oxidize the oil and change its odor. Shelf life is set by the supplier's specification, and a GC-MS and odor retest is the usual way to confirm older stock. German chamomile's blue color fades toward green or brown as chamazulene oxidizes.
What is the regulatory status of chamomile oil?
21 CFR 182.20 lists Hungarian chamomile flowers (Matricaria chamomilla) and Roman or English chamomile flowers (Anthemis nobilis) among essential oils and natural extractives that are GRAS for their intended use. FDA's Substances Added to Food inventory lists Hungarian chamomile flower oil (Matricaria chamomilla), also called German or blue chamomile oil, with the technical effect flavoring agent or adjuvant, citing 21 CFR 182.20. Health Canada's aromatherapy essential oils monograph lists German chamomile essential oil from Matricaria chamomilla and Roman chamomile essential oil from Chamaemelum nobile, both from the flowering herb top.
More flavors, spices and essential oils
- Vanilla extractExtract of vanilla · Pure vanilla extract
- Vanilla beansVanilla planifolia · Vanilla tahitensis
- Vanillin4-Hydroxy-3-methoxybenzaldehyde · Vanillic aldehyde
- Ethyl vanillin3-Ethoxy-4-hydroxybenzaldehyde · Bourbonal
- Natural flavorsNatural flavoring · Natural flavour
- Artificial flavorsArtificial flavoring · Synthetic flavors
- CinnamonCinnamomum verum (Ceylon cinnamon) · Cinnamomum cassia (Chinese cassia)
- NutmegMyristica fragrans · Nutmeg seed
- CloveSyzygium aromaticum · Eugenia caryophyllata
- CardamomElettaria cardamomum · Green cardamom
- Black pepperPiper nigrum · Peppercorns
- Cayenne pepperCapsicum annuum · Capsicum frutescens
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