Gum ghatti
Gum ghatti suppliers and sourcing guide
Gum ghatti is the dried exudate that forms where the bark of Anogeissus latifolia, a tree of the dry forests of India and Sri Lanka, is wounded. The tears are collected, sorted, cleaned and milled, and some grades are dissolved and spray-dried. It is used as an emulsifier for oil-in-water systems such as beverage emulsions and oil-soluble vitamin powders.
- Category
- Gums, emulsifiers and thickeners
- Also known as
- Indian gum · ghatti gum · Anogeissus latifolia gum
- Facts checked
- November 2026
Forms and grades of gum ghatti
Suppliers sell different products under the same name. Specify the one you need.
Spray-dried powder
Dissolved, filtered and spray-dried for consistent emulsifying performance and lower microbial counts.
Milled raw gum
Sorted and ground tears; more variable color and insolubles.
Grades by color
Paler grades are higher quality with fewer impurities.
What to check on the COA
Compare each result with your own specification when the lot arrives.
- Viscosity
- Viscosity of a 1% solution, within the range claimed by the vendor.
- Identification
- Lead acetate identification test described in the regulation.
- Loss on drying, total ash and acid-insoluble ash
- Purity limits from the regulation.
- Arsenic and lead
- By ICP-MS or AAS, against the limits in the regulation.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella.
Storage, lots and expiry
Storage and shelf life
Store gum ghatti sealed in a cool, dry place; it is hygroscopic and cakes in humid air. Shelf life is set by the supplier's specification.
Lots and expiry dates
As a wild-collected tree exudate, quality varies with season and region, so record viscosity, color and emulsion performance per lot. Few suppliers process it, so keep documentation for a qualified backup.
Regulatory status
Facts from regulators and standards bodies, each linked to its source.
21 CFR 184.1333 describes gum ghatti as an exudate from the bark of Anogeissus latifolia and sets specifications including arsenic, ash, lead and loss-on-drying limits.
Source: ecfr.gov (opens in a new tab)FDA's Substances Added to Food inventory lists gum ghatti with technical effects that include emulsifier or emulsifier salt, and cites 21 CFR 184.1333.
Source: hfpappexternal.fda.gov (opens in a new tab)
This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Gum ghatti suppliers
Manufacturers and distributors whose own websites say they sell it.
We are checking gum ghatti suppliers now
Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.
Sell gum ghatti? Request a listingFrequently asked questions
What forms of gum ghatti can brands buy?
Common forms include spray-dried powder, milled raw gum and grades by color. Ask each supplier for the specification sheet of the exact grade they quote.
What should the COA for gum ghatti include?
Expect viscosity, identification, loss on drying, total ash and acid-insoluble ash, arsenic and lead and microbiology, each with its method, specification and result for that lot.
How should gum ghatti be stored?
Store gum ghatti sealed in a cool, dry place; it is hygroscopic and cakes in humid air. Shelf life is set by the supplier's specification.
What is the regulatory status of gum ghatti?
21 CFR 184.1333 describes gum ghatti as an exudate from the bark of Anogeissus latifolia and sets specifications including arsenic, ash, lead and loss-on-drying limits. FDA's Substances Added to Food inventory lists gum ghatti with technical effects that include emulsifier or emulsifier salt, and cites 21 CFR 184.1333.
More gums, emulsifiers and thickeners
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- PectinE440 · citrus pectin
- Gelatingelatine · Type A gelatin
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Sell ingredients to brands?
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