Gum tragacanth
Gum tragacanth suppliers and sourcing guide
Gum tragacanth is the dried exudate from the stems of several Astragalus shrubs that grow in the mountains of Iran and Turkey. The gum is collected as ribbons or flakes, sorted by grade, cleaned and milled into powder. It gives high viscosity and is acid-stable, and is used in sugar paste, dressings and some topical products.
- Category
- Gums, emulsifiers and thickeners
- Also known as
- tragacanth · E413 · Astragalus gummifer · gum dragon
- Facts checked
- November 2026
Forms and grades of gum tragacanth
Suppliers sell different products under the same name. Specify the one you need.
Ribbon grades
Higher grades collected as thin ribbons; pale color and highest viscosity.
Flake grades
Lower grades with more color and lower viscosity, usually for less demanding uses.
Powder
Milled gum, the usual form for manufacturing, sold by viscosity.
Organic
Tragacanth sourced under organic certification.
What to check on the COA
Compare each result with your own specification when the lot arrives.
- Viscosity
- Viscosity of a 1% dispersion; the main grade parameter.
- Identification
- FCC or pharmacopeial identity tests, plus a check for karaya adulteration.
- Loss on drying, ash and acid-insoluble ash
- Purity parameters from the FCC monograph.
- Heavy metals
- Lead and arsenic by ICP-MS.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella; raw exudate gums can carry high counts.
Storage, lots and expiry
Storage and shelf life
Store tragacanth sealed in a cool, dry place away from moisture. Powder loses viscosity over time, faster when warm, so rotate stock. Shelf life is set by the supplier's specification.
Lots and expiry dates
Grade, color and viscosity vary widely with collection and sorting, so record grade and viscosity per lot. Supply is limited to a few countries, so record origin and plan for price swings.
Regulatory status
Facts from regulators and standards bodies, each linked to its source.
21 CFR 184.1351 describes gum tragacanth as the exudate from Astragalus species and sets maximum use levels by food category.
Source: ecfr.gov (opens in a new tab)7 CFR 205.606 lists tragacanth gum among nonorganic agricultural products allowed in products labeled organic when the organic form is not commercially available.
Source: ecfr.gov (opens in a new tab)Health Canada's List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents includes tragacanth gum.
Source: canada.ca (opens in a new tab)
This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Gum tragacanth suppliers
Manufacturers and distributors whose own websites say they sell it.
We are checking gum tragacanth suppliers now
Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.
Sell gum tragacanth? Request a listingFrequently asked questions
What forms of gum tragacanth can brands buy?
Common forms include ribbon grades, flake grades, powder and organic. Ask each supplier for the specification sheet of the exact grade they quote.
What should the COA for gum tragacanth include?
Expect viscosity, identification, loss on drying, ash and acid-insoluble ash, heavy metals and microbiology, each with its method, specification and result for that lot.
How should gum tragacanth be stored?
Store tragacanth sealed in a cool, dry place away from moisture. Powder loses viscosity over time, faster when warm, so rotate stock. Shelf life is set by the supplier's specification.
What is the regulatory status of gum tragacanth?
21 CFR 184.1351 describes gum tragacanth as the exudate from Astragalus species and sets maximum use levels by food category. 7 CFR 205.606 lists tragacanth gum among nonorganic agricultural products allowed in products labeled organic when the organic form is not commercially available. Health Canada's List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents includes tragacanth gum.
More gums, emulsifiers and thickeners
- Xanthan gumE415 · xanthan
- Guar gumCyamopsis tetragonoloba · E412
- Gum arabicacacia gum · gum acacia
- Locust bean gumcarob bean gum · carob gum
- Gellan gumE418 · high-acyl gellan
- CarrageenanE407 · Irish moss extract
- Agaragar-agar · E406
- Sodium alginateE401 · algin
- Propylene glycol alginatePGA · E405
- PectinE440 · citrus pectin
- Gelatingelatine · Type A gelatin
- Cellulose gum (CMC)sodium carboxymethylcellulose · carboxymethylcellulose
Sell ingredients to brands?
Request a free listing for the ingredients you make or distribute. No paid placement.