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Riboflavin 5'-phosphate

Riboflavin 5'-phosphate suppliers and sourcing guide

Riboflavin 5'-phosphate is the phosphate ester of riboflavin (vitamin B2), usually sold as its sodium salt, a yellow to orange-yellow, hygroscopic crystalline powder. It is made by phosphorylating riboflavin and then neutralizing, purifying and drying the product. It is far more water-soluble than riboflavin, so it is used in liquids, beverages and as a water-soluble yellow color; commercial material also contains some free riboflavin and other riboflavin phosphates.

Also known as
Riboflavin 5'-phosphate sodium · Flavin mononucleotide (FMN) · Riboflavin sodium phosphate · E101(ii) · CAS 130-40-5
Facts checked
November 2026

Forms and grades of riboflavin 5'-phosphate

Suppliers sell different products under the same name. Specify the one you need.

  • Sodium salt, pharmacopeia grade

    Riboflavin 5'-phosphate sodium tested to USP, Ph. Eur. or FCC monographs, for supplements and foods.

  • Supplement grade sold as FMN

    The same compound marketed as flavin mononucleotide; compare the assay basis, since some specs state riboflavin content and others the phosphate salt.

  • Color grade

    Grades made for yellow coloring in beverages, confectionery and dairy.

  • Premixes and triturations

    Diluted or blended forms from premix suppliers for multivitamin and fortification use.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Assay
Riboflavin content on a dried basis by HPLC or UV spectrophotometry, as set in the monograph.
Free riboflavin and other phosphates
Free riboflavin and riboflavin diphosphates by HPLC, which show how much of the material is the 5'-phosphate.
Water
Water by Karl Fischer or loss on drying, which matters because the salt is hygroscopic.
Identity
UV-visible spectrum or HPLC against a reference standard, plus a test for phosphate and sodium.
Heavy metals
Lead and other elemental impurities by ICP-MS.
Microbiology
Total aerobic count, yeast and mold and specified pathogens.

Storage, lots and expiry

Storage and shelf life

Riboflavin 5'-phosphate absorbs moisture and breaks down in light, so keep it tightly closed in light-proof containers in a cool, dry place. Suppliers set shelf life or a retest date, with assay and water as the usual retest checks.

Lots and expiry dates

Record assay basis, water and free riboflavin for each lot, since these change how much riboflavin each kilogram delivers. Rotate FEFO.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Riboflavin 5'-phosphate suppliers

Manufacturers and distributors whose own websites say they sell it.

We are checking riboflavin 5'-phosphate suppliers now

Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.

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Frequently asked questions

What forms of riboflavin 5'-phosphate can brands buy?

Common forms include sodium salt, pharmacopeia grade, supplement grade sold as FMN, color grade and premixes and triturations. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for riboflavin 5'-phosphate include?

Expect assay, free riboflavin and other phosphates, water, identity, heavy metals and microbiology, each with its method, specification and result for that lot.

How should riboflavin 5'-phosphate be stored?

Riboflavin 5'-phosphate absorbs moisture and breaks down in light, so keep it tightly closed in light-proof containers in a cool, dry place. Suppliers set shelf life or a retest date, with assay and water as the usual retest checks.

What is the regulatory status of riboflavin 5'-phosphate?

21 CFR 184.1697 describes riboflavin-5'-phosphate (sodium) as prepared by phosphorylation of riboflavin and affirms it as GRAS as a nutrient supplement in milk products. Health Canada's Multi-Vitamin/Mineral Supplements monograph lists riboflavin 5'-phosphate sodium as a source ingredient for riboflavin (vitamin B2). FDA's Substances Added to Food inventory lists riboflavin 5'-phosphate, sodium with the technical effect "nutrient supplement" and cites 21 CFR 184.1697.

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