Sodium benzoate
Sodium benzoate suppliers and sourcing guide
Sodium benzoate is the sodium salt of benzoic acid. It is made by neutralizing benzoic acid, which is produced mainly by oxidizing toluene, with sodium hydroxide, sodium carbonate or sodium bicarbonate. It is a white, water-soluble powder, granule or extruded pellet used in acidic drinks, syrups, sauces, pickles and personal care products to inhibit yeasts, molds and some bacteria.
- Also known as
- benzoate of soda · E211 · benzoic acid sodium salt
- Facts checked
- November 2026
Forms and grades of sodium benzoate
Suppliers sell different products under the same name. Specify the one you need.
Powder
Fine powder for dry blends and quick dissolving.
Granular
Free-flowing granules with less dust.
Extruded pellets or beads
Low-dust forms for plants that dose by hand.
USP/NF grade
Sodium benzoate made to compendial specifications for supplements and pharmaceutical-style products.
What to check on the COA
Compare each result with your own specification when the lot arrives.
- Assay
- Sodium benzoate content on a dried basis by titration, against FCC or USP limits.
- Loss on drying
- Moisture content.
- Acidity or alkalinity
- A titration that shows whether the salt is properly neutralized.
- Chlorinated compounds
- Limit test for chlorinated organic impurities from some benzoic acid processes.
- Lead and heavy metals
- Lead and other metals by ICP-MS.
Storage, lots and expiry
Storage and shelf life
Sodium benzoate is stable but can cake in humidity, so keep it in sealed bags in a cool, dry place. Fine powders form dust, so handle them with dust control. Shelf life is set by the supplier's specification, with retest for older stock.
Lots and expiry dates
Record form and assay for each lot and rotate FEFO. If a product also contains ascorbic acid, note benzoate lot and dose in the batch record so any later benzene testing can be traced.
Regulatory status
Facts from regulators and standards bodies, each linked to its source.
21 CFR 184.1733 affirms sodium benzoate as GRAS for use as an antimicrobial agent and flavoring agent, and notes that current usage results in a maximum level of 0.1 percent in food.
Source: ecfr.gov (opens in a new tab)Health Canada's List of Permitted Preservatives includes sodium benzoate.
Source: canada.ca (opens in a new tab)21 CFR 101.22(j) requires a food with an added chemical preservative to declare the ingredient's common or usual name and a separate description of its function.
Source: ecfr.gov (opens in a new tab)
This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Sodium benzoate suppliers
Manufacturers and distributors whose own websites say they sell it.
We are checking sodium benzoate suppliers now
Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.
Sell sodium benzoate? Request a listingFrequently asked questions
What forms of sodium benzoate can brands buy?
Common forms include powder, granular, extruded pellets or beads and uSP/NF grade. Ask each supplier for the specification sheet of the exact grade they quote.
What should the COA for sodium benzoate include?
Expect assay, loss on drying, acidity or alkalinity, chlorinated compounds and lead and heavy metals, each with its method, specification and result for that lot.
How should sodium benzoate be stored?
Sodium benzoate is stable but can cake in humidity, so keep it in sealed bags in a cool, dry place. Fine powders form dust, so handle them with dust control. Shelf life is set by the supplier's specification, with retest for older stock.
What is the regulatory status of sodium benzoate?
21 CFR 184.1733 affirms sodium benzoate as GRAS for use as an antimicrobial agent and flavoring agent, and notes that current usage results in a maximum level of 0.1 percent in food. Health Canada's List of Permitted Preservatives includes sodium benzoate. 21 CFR 101.22(j) requires a food with an added chemical preservative to declare the ingredient's common or usual name and a separate description of its function.
More acids, preservatives and leavening
- Citric acid2-hydroxy-1,2,3-propanetricarboxylic acid · E330
- Malic acidDL-malic acid · L-malic acid
- Lactic acid2-hydroxypropanoic acid · L(+)-lactic acid
- Tartaric acidL-(+)-tartaric acid · 2,3-dihydroxybutanedioic acid
- Fumaric acidtrans-butenedioic acid · E297
- Acetic acidethanoic acid · glacial acetic acid
- Phosphoric acidorthophosphoric acid · E338
- Glucono-delta-lactoneGDL · glucono delta-lactone
- Adipic acidhexanedioic acid · 1,4-butanedicarboxylic acid
- Sodium citratetrisodium citrate · trisodium citrate dihydrate
- Sodium lactatesodium 2-hydroxypropanoate · E325
- Sodium acetatesodium ethanoate · E262
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