Heavy metals testing on every lot
The FDA has set lead action levels for processed baby food, and California requires baby food sold there to be tested for arsenic, cadmium, lead and mercury, with results published. Ask what they test, on which lots, and with which lab.
The right process for shelf-stable pouches
Shelf-stable purees are low-acid or acidified foods under FDA rules and need a filed process. Refrigerated pouches often use HPP instead. Ask which they run and for what shelf life.
A GFSI food safety certification
Retailers expect SQF, BRCGS or FSSC 22000 for baby food and kids snacks. Ask for the certificate and how they manage allergens on shared lines.
Texture and size specs for little eaters
Puffs, melts and toddler snacks need specs for how they dissolve and their size and shape. Agree on them in writing and on how each lot is checked.
Gentle formulas and proof for baby care claims
Baby wipes and skincare are cosmetics under MoCRA, or OTC drugs for diaper rash and sunscreen. Claims such as tear-free or pediatrician tested need test reports. Ask who runs the tests.
Lot and expiry traceability
Parents and retailers expect fast answers. Every unit should carry a lot code and date you can trace to ingredient lots and test results.