Corn syrup solids
Corn syrup solids are corn syrup that has been dried to a powder, usually by spray drying or drum drying. Corn starch is partly broken down with acids or enzymes into glucose, maltose and longer glucose chains, then refined, concentrated and dried. Products are specified by dextrose equivalent (DE): dried starch hydrolysates below DE 20 are sold as maltodextrin, and those at DE 20 and above as corn syrup solids. Brands buy them as a mild sweetener, bulking agent and carrier in drink mixes, creamers, infant formula and coatings.
Suppliers sell different products under the same name. Specify the one you need.
Common grades include DE 24, 30, 36 and 42; higher DE means more sweetness, faster dissolving and more browning.
Agglomerated powders that wet and disperse without lumping, used in drink mixes and creamers.
Tapioca, rice and wheat syrup solids are made the same way for allergen, non-GMO or label reasons.
Non-GMO verified corn grades, with organic needs usually met by organic tapioca or rice syrup solids.
Compare each result with your own specification when the lot arrives.
Store sealed in lined bags in a cool, dry room; corn syrup solids are hygroscopic and cake when they pick up moisture, more so at higher DE. Shelf life is set by the supplier, and older stock is checked for moisture, flow and color.
DE, moisture and bulk density vary within a grade and change sweetness, dissolving speed and fill weight. Record DE and source starch per lot and keep the source consistent for allergen or non-GMO claims.
Facts from regulators and standards bodies, each linked to its source.
21 CFR 168.121 names dried glucose syrup "Dried glucose sirup" or "Glucose sirup solids", allows corn-derived product to be named "Corn sirup solids", and allows "syrup" spelling.
Source: ecfr.gov (opens in a new tab)Under 21 CFR 168.121, total solids must be not less than 93.0 percent when the dextrose equivalent is less than 88.0 percent (dry basis), and not less than 90.0 percent otherwise.
Source: ecfr.gov (opens in a new tab)21 CFR 184.1865 affirms corn syrup, which may also occur in dehydrated form (dried glucose sirup), as GRAS with no limitation other than current good manufacturing practice.
Source: ecfr.gov (opens in a new tab)Health Canada's Natural Health Products Ingredients Database lists corn syrup solids (dried corn syrup) with non-medicinal purposes of diluent and sweetening agent.
Source: webprod.hc-sc.gc.ca (opens in a new tab)This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Manufacturers and distributors whose own websites say they sell it.
Manufacturer · Muscatine, IA
Family-owned US corn processor making maltodextrins, corn syrup solids, tapioca maltodextrins and food starches for food, beverage, supplement and personal care formulators.
Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.
Common forms include by DE, agglomerated, other starch sources and non-GMO and organic. Ask each supplier for the specification sheet of the exact grade they quote.
Expect dextrose equivalent, carbohydrate profile, moisture or total solids, sulfated ash and sulfur dioxide, heavy metals and microbiology, each with its method, specification and result for that lot.
Store sealed in lined bags in a cool, dry room; corn syrup solids are hygroscopic and cake when they pick up moisture, more so at higher DE. Shelf life is set by the supplier, and older stock is checked for moisture, flow and color.
21 CFR 168.121 names dried glucose syrup "Dried glucose sirup" or "Glucose sirup solids", allows corn-derived product to be named "Corn sirup solids", and allows "syrup" spelling. Under 21 CFR 168.121, total solids must be not less than 93.0 percent when the dextrose equivalent is less than 88.0 percent (dry basis), and not less than 90.0 percent otherwise. 21 CFR 184.1865 affirms corn syrup, which may also occur in dehydrated form (dried glucose sirup), as GRAS with no limitation other than current good manufacturing practice. Health Canada's Natural Health Products Ingredients Database lists corn syrup solids (dried corn syrup) with non-medicinal purposes of diluent and sweetening agent.
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