- Identity
- HPTLC fingerprint or HPLC catechin profile compared with a reference standard. Confirms Camellia sinensis and can reveal extracts spiked with isolated EGCG or other polyphenols.
- Assay: polyphenols, catechins and EGCG
- Total polyphenols (UV or HPLC) and individual catechins including EGCG by HPLC. The buyer checks the result against the label claim and uses it to calculate the amount per serving.
- Caffeine
- Caffeine by HPLC. Confirms a decaffeinated grade meets its maximum, or that a caffeine-standardized grade matches the caffeine statement on the label.
- Heavy metals
- Lead, arsenic, cadmium and mercury, usually by ICP-MS. Tea leaf can carry metals from soil, and concentration during extraction makes this a routine check.
- Pesticide residues
- Multi-residue pesticide screen. Tea is an intensively farmed crop, so buyers expect a residue result on each lot.
- Residual solvents
- Residual ethanol, ethyl acetate or other solvents used in extraction or decaffeination, reported against the supplier's specification.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella. Some buyers selling into the EU also request pyrrolizidine alkaloid testing for tea-derived ingredients.