Skip to content

Acerola cherry

Acerola cherry suppliers and sourcing guide

Acerola is the small red fruit of Malpighia emarginata (also traded as Malpighia glabra), a shrub grown mainly in Brazil and the Caribbean. The fruit is juiced, the juice is concentrated, and it is spray-dried with a carrier or freeze-dried into a powder. Brands buy acerola powder mostly as a natural source of vitamin C, sold at a declared vitamin C percentage that depends on concentration and carrier level.

Also known as
Malpighia emarginata · Malpighia glabra · Barbados cherry · West Indian cherry · acerola powder
Facts checked
November 2026

Forms and grades of acerola cherry

Suppliers sell different products under the same name. Specify the one you need.

  • Spray-dried juice powder

    Concentrated juice dried on a carrier such as maltodextrin. The most common commercial form, sold by declared vitamin C percentage.

  • Freeze-dried fruit powder

    Whole fruit or pulp dried without a carrier. Lower vitamin C per gram than concentrated grades but fewer added solids.

  • Juice concentrate

    Frozen or aseptic concentrate for beverages and gummies, sold by Brix and vitamin C content.

  • Organic

    Powder or concentrate from certified organic orchards, with the organic certificate tied to the lot.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Vitamin C assay (HPLC or titration)
Ascorbic acid by HPLC or titration, stated as a percentage of the powder. The method should appear on the COA.
Identity
Organoleptic checks and an HPLC or HPTLC profile compared with acerola reference material, to catch blending with synthetic ascorbic acid.
Heavy metals
Lead, arsenic, cadmium and mercury by ICP-MS, checked against the buyer's limits and any Prop 65 exposure targets.
Microbiology
Total plate count, yeast and mold, E. coli and Salmonella (often Staphylococcus aureus too).
Physical tests
Loss on drying, mesh or particle size, bulk density, color and odor against the spec. Record the carrier and its percentage.

Storage, lots and expiry

Storage and shelf life

Store powder sealed in lined, light-proof containers below about 25 °C and away from humidity. Vitamin C degrades with heat, light, oxygen and moisture, and the powder cakes once it picks up water, so reseal opened containers quickly. Suppliers set shelf life or a retest date, usually confirmed by repeating the vitamin C assay.

Lots and expiry dates

Vitamin C content depends on fruit ripeness, concentration and carrier ratio, so confirm each lot against the label claim. Record supplier lot, declared percentage and carrier, and use older lots first because vitamin C declines in storage.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Acerola cherry suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Applied Food Sciences

    Manufacturer · Kerrville, TX

    Sells it as PurC

    Applied Food Sciences is a Texas bulk ingredient company that sells branded botanical extracts, including green coffee, green tea, ginseng, ginger, turmeric, acerola and lion's mane, to food, drink and supplement makers only.

    • cGMP
    • SQF
  • Nexira

    Manufacturer · Rouen, France

    Nexira is a French family-owned maker of acacia gum, other natural gums and plant extract powders, including acerola, baobab, guarana, ginseng and mushroom extracts, for food, drink and supplement companies.

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of acerola cherry can brands buy?

Common forms include spray-dried juice powder, freeze-dried fruit powder, juice concentrate and organic. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for acerola cherry include?

Expect vitamin C assay (HPLC or titration), identity, heavy metals, microbiology and physical tests, each with its method, specification and result for that lot.

How should acerola cherry be stored?

Store powder sealed in lined, light-proof containers below about 25 °C and away from humidity. Vitamin C degrades with heat, light, oxygen and moisture, and the powder cakes once it picks up water, so reseal opened containers quickly. Suppliers set shelf life or a retest date, usually confirmed by repeating the vitamin C assay.

What is the regulatory status of acerola cherry?

A Health Canada multi-ingredient natural health product monograph lists Malpighia emarginata (acerola, West Indian-cherry) with the dried or fresh fruit as the source part. The EU Novel Food status Catalogue entry for Malpighia glabra (POL-NF-00489) concerns only the berries and lists them as not novel in food.

Sell ingredients to brands?

Request a free listing for the ingredients you make or distribute. No paid placement.

Request a listing