- Flavonoid assay (HPLC)
- Naringin, neohesperidin, neoeriocitrin and total flavanones by a named HPLC method; the method should be stated because totals differ by method.
- Identity
- HPLC fingerprint characteristic of bergamot, which distinguishes it from bitter orange or grapefruit extracts.
- Furocoumarins
- Bergapten and related compounds, which come from the peel and should be low in juice-based extracts.
- Heavy metals
- Lead, arsenic, cadmium and mercury by ICP-MS.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella.
- Pesticide residues
- Multi-residue screen, since citrus is commonly sprayed.