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Marula oil

Marula oil suppliers and sourcing guide

Marula oil is pressed from the kernels inside the stones of the marula fruit, Sclerocarya birrea, a tree of southern Africa. The fruit is collected from wild trees, the stones are cracked to free the small kernels, often by community harvesters, and the kernels are cold-pressed. The oil is high in oleic acid and fairly stable. It is sold as virgin or refined oil, mainly for cosmetics.

Also known as
Sclerocarya birrea seed oil · Sclerocarya birrea kernel oil · Marula kernel oil
Facts checked
November 2026

Forms and grades of marula oil

Suppliers sell different products under the same name. Specify the one you need.

  • Virgin cold-pressed

    Unrefined, filtered oil with a pale yellow color and light nutty odor.

  • Refined

    Refined oil with reduced color and odor for products where those matter.

  • Organic or wild-harvest certified

    Oil with organic or wild-collection certification tied to the harvest area.

  • Fair-trade or community-sourced

    Oil supplied with fair-trade or community sourcing documentation.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Fatty acid profile
Fatty acids by GC as methyl esters, compared with the expected range for the oil; the main check against blending with cheaper oils.
Acid value and peroxide value
Free fatty acids (or acid value) by titration and peroxide value (for example AOCS Ca 5a-40 and Cd 8b-90); both rise as the oil ages or is handled poorly.
Color and odor
Color and odor against the grade, which differ between virgin and refined oil.
Moisture and impurities
Moisture and insoluble impurities for unrefined oil.
Microbiology
Total aerobic count and yeast and mold, often with specified organisms absent, mainly requested for cosmetic and topical use.

Storage, lots and expiry

Storage and shelf life

Store sealed in a cool, dark place and limit air exposure after opening. Shelf life is set by the supplier specification, with acid value and peroxide value retested on aged stock.

Lots and expiry dates

Record grade, harvest season and country of origin for each lot. Supply follows a single annual harvest, so plan volumes and keep lot records for traceability documentation.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Marula oil suppliers

Manufacturers and distributors whose own websites say they sell it.

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of marula oil can brands buy?

Common forms include virgin cold-pressed, refined, organic or wild-harvest certified and fair-trade or community-sourced. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for marula oil include?

Expect fatty acid profile, acid value and peroxide value, color and odor, moisture and impurities and microbiology, each with its method, specification and result for that lot.

How should marula oil be stored?

Store sealed in a cool, dark place and limit air exposure after opening. Shelf life is set by the supplier specification, with acid value and peroxide value retested on aged stock.

What is the regulatory status of marula oil?

Health Canada's Natural Health Products Ingredients Database added Sclerocarya birrea seed oil with a non-medicinal role in its May 27, 2011 update. The EU Novel Food status Catalogue entry for Sclerocarya birrea (POL-NF-00688) only concerns the fruits; it does not cover marula oil.

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