Sweet orange peel
Sweet orange peel suppliers and sourcing guide
Sweet orange peel is the outer rind of Citrus sinensis, largely a by-product of juice processing. The peel is washed, cut, dried and sold as granules or powder for teas, seasonings, baking and supplements, or extracted for flavor. Peel oil and citrus fiber are made from the same raw material but are sold as separate ingredients.
- Category
- Botanicals and mushrooms
- Also known as
- Citrus sinensis peel · orange peel powder · dried orange peel · Aurantii dulcis pericarpium
- Facts checked
- November 2026
Forms and grades of sweet orange peel
Suppliers sell different products under the same name. Specify the one you need.
Cut or granulated peel
Dried peel cut to a size grade for teas, seasonings and baking.
Powder
Finely milled dried peel for blends, capsules and baked goods.
Extract
Water or ethanol extract of the peel for flavor or sold on flavonoid content such as hesperidin.
Organic
Peel from certified organic fruit, important because residues concentrate in the rind.
What to check on the COA
Compare each result with your own specification when the lot arrives.
- Identity
- Appearance, odor and microscopy confirming sweet orange peel and not bitter orange (Citrus aurantium) peel.
- Pesticide residues
- Multi-residue screen including post-harvest fungicides such as imazalil and thiabendazole, which are applied to the fruit surface.
- Moisture
- Loss on drying; peel that is too moist cakes and molds.
- Heavy metals
- Lead, arsenic, cadmium and mercury by ICP-MS.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella.
- Particle size
- Sieve analysis for granules and powder.
Storage, lots and expiry
Storage and shelf life
Keep dried peel sealed in moisture- and aroma-tight packaging in a cool, dark place; it absorbs moisture, loses aroma and fades in light and warmth. Shelf life is set by the supplier's specification, with moisture, aroma and micro rechecked on older stock.
Lots and expiry dates
Aroma, color and residue levels vary with fruit variety, origin and whether the fruit was waxed or treated after harvest, so record origin and residue results for each lot and rotate stock first-expired, first-out.
Regulatory status
Facts from regulators and standards bodies, each linked to its source.
21 CFR 182.20 lists sweet orange peel (Citrus sinensis) among essential oils, oleoresins (solvent-free) and natural extractives generally recognized as safe for their intended use.
Source: ecfr.gov (opens in a new tab)FDA's Substances Added to Food inventory lists sweet orange peel extract (Citrus sinensis) with the technical effect flavoring agent or adjuvant, citing 21 CFR 182.20.
Source: hfpappexternal.fda.gov (opens in a new tab)Health Canada's Natural Health Products Ingredients Database lists Citrus sinensis, with common names including sweet orange, as an approved herbal name.
Source: webprod.hc-sc.gc.ca (opens in a new tab)
This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.
Sweet orange peel suppliers
Manufacturers and distributors whose own websites say they sell it.
We are checking sweet orange peel suppliers now
Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.
Sell sweet orange peel? Request a listingFrequently asked questions
What forms of sweet orange peel can brands buy?
Common forms include cut or granulated peel, powder, extract and organic. Ask each supplier for the specification sheet of the exact grade they quote.
What should the COA for sweet orange peel include?
Expect identity, pesticide residues, moisture, heavy metals, microbiology and particle size, each with its method, specification and result for that lot.
How should sweet orange peel be stored?
Keep dried peel sealed in moisture- and aroma-tight packaging in a cool, dark place; it absorbs moisture, loses aroma and fades in light and warmth. Shelf life is set by the supplier's specification, with moisture, aroma and micro rechecked on older stock.
What is the regulatory status of sweet orange peel?
21 CFR 182.20 lists sweet orange peel (Citrus sinensis) among essential oils, oleoresins (solvent-free) and natural extractives generally recognized as safe for their intended use. FDA's Substances Added to Food inventory lists sweet orange peel extract (Citrus sinensis) with the technical effect flavoring agent or adjuvant, citing 21 CFR 182.20. Health Canada's Natural Health Products Ingredients Database lists Citrus sinensis, with common names including sweet orange, as an approved herbal name.
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